I make these delicious, toasty beans all the time. They are the perfect addition to a quinoa bowl, salad or just as a snack. You won't be able to resist these easy beans.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4people
Ingredients
1poundgreen beans
1tablespoonolive oil
1/4teaspoonkosher salt
1/8 teaspoonground black pepper
Instructions
Preheat the oven to 425 degrees
Line up those lovely green beans on a cutting board
Trim the root ends off the beans. I like to keep the beans whole for this recipe, but if you like, you can cut them smaller
Put the beans in a large bowl
Add the olive oil to the beans
Add the salt and pepper and give them a toss
Place the beans on a sheet pan (with parchment paper if you have it) in a single layer
Roast those babies until they are brown and a bit soft. This will take between 15 and 30 minutes depending on the size of the beans. I usually check them at 15 and keep checking every 5 minutes until I love them!
Serve them up and watch them disappear! If I need them for a meal, I usually make double as everyone who walks by grabs a few while they are cooling