This sheet pan dinner is a triple threat - easy, delicious and beautiful! It's quick enough for a weeknight meal and fancy enough for a Sunday Supper. I know you'll want to add this to your recipe box!
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4people
Ingredients
11-2 poundpork tenderloin
1poundgreen beanswashed and trimmed
1poundfingerling potatoesor any small potatoes
1large clove garlicminced
1tablespoonextra virgin olive oil
2tablespoonsGluten free hoisin sauce
1tablespoon toasted sesame oiloptional
1pinchkosher salt
1pinchground black pepper
Instructions
Preheat oven to 450 degrees
Toss the green beans with a teaspoon or so of olive oil
Pile up the green beans in a straight line going the short way on a sheet pan
Slice and toss the fingerling potatoes (or your choice of potatoes) in a teaspoon or so of olive oil. Sprinkle with salt and pepper
Grab your sauces - I found both the gluten free hoisin sauce and the sesame oil at the Asian market
Place the potatoes cut side down on either side of the beans on the sheet pan and lay the pork tenderloin on top of the beans and brush with the hoisin sauce and sesame oil
Roast for 20-25 minutes or until the pork tenderloin reaches 140 degrees in the thickest part
Remove the pork tenderloin to a board and tent with foil to keep warm
Mix up the beans and potatoes and put them back in the oven to roast for another 5-10 minutes or until they are toasty and tender
Slice the pork and serve with the beans and potatoes with your favorite white wine. Be sure to wrap up the leftovers for lunch!