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Roasted Potatoes and Onions

Beautiful baby potatoes and sweet young onions make for an easy, delicious summer side dish.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people

Ingredients

  • 1 pound baby red potatoes
  • 1 bunch small sweet onions
  • 1 sprigs fresh thyme or 1/2 teaspoon dried thyme
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 pinch kosher salt
  • 1 pinch ground black pepper

Instructions

  • Preheat the oven to 400 degrees
  • Grab those beautiful baby potatoes and sweet onions - ideally at your favorite farmers market
  • Grab some fresh thyme (or your favorite herbs)
  • Cut the potatoes and onions into 2" pieces and sprinkle with the fresh (or dried) thyme
  • Melt the butter and oil together
  • Drizzle the butter mixture on the potato and onions`
  • Roast the potatoes and onions until toasty and tender - about 40 minutes - check them every 15 minutes or so
  • Serve with all summer to all your favorite people