Turkey Chili
A perfect use of pantry items, this chili is a winner. Spicy (or not), rich and full of flavor, your whole family will want more
Servings 8 people
Ingredients
- 1 tablespoons olive oil
- 1 large Onion chopped
- 2 large carrots chopped
- 2 large ribs celery chopped
- 1 large jalapeno pepper chopped without ribs & seeds
- 6 cloves garlic chopped
- 1 teaspoon dried oregano
- 2 large bay leaves
- 2-3 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 pounds ground turkey thigh or ground beef
- 1 28 oz can diced tomatoes
- 1-2 cups chicken broth
- 3 cups pinto beans or 2 cans of any beans - drained
Instructions
- Pull all your spices together and set aside
- Heat the oil in a large dutch oven
- Add the chopped onions, carrots and celery cook until soft, then add the garlic and jalapeño and cook for 30 more seconds
- Add the spice mixture and cook for a minute or so to toast the spices
- Add the ground turkey
- Sauté until the turkey is browned. Add the tomatoes, broth and bay leaves. Bring to a boil, reduce heat and simmer for 20 minutes
- Add the beans and simmer for an additional 10 minutes
- Serve with a dollop of sour cream or cheese and enjoy!
