This is one of the easiest and tastiest dishes you'll make this spring. Find some lovely, wild caught tuna steaks, grab some thyme and you'll be ready to eat in 20 minutes.
Course Dinner
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Ingredients
4smalltuna steakswild caught, if possible
2tablespoonsextra virgin olive oil
1pinch kosher salt
1pinchground black pepper
1teaspoondried thymeor 4 sprigs fresh thyme
1largelemonsliced thin
Instructions
Preheat the oven to 400 degrees
Place the tuna steaks on a sheet pan covered with parchment paper. Add the lemon slices around the tuna steaks. Brush the tuna steaks with the olive oil and sprinkle with salt, pepper and thyme - on both sides
Roast for 6 minutes per side - or until just firm to the touch for medium-rare tuna
Serve with the roasted sliced lemons and your favorite side dishes and enjoy!