Tacos Anytime

Tacos Anytime
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Homemade taco seasoning is the bomb. It ensures delicious, savory, gluten free tacos that are the perfect spice level for you and your family. I like to make a double batch of the seasoning and keep it in my pantry so it's ready when I am. I often make a batch of taco meat and Savory Rice with Ginger and Cilantro and keep them in the refrigerator for quick meals throughout the week.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Tacos Anytime
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Homemade taco seasoning is the bomb. It ensures delicious, savory, gluten free tacos that are the perfect spice level for you and your family. I like to make a double batch of the seasoning and keep it in my pantry so it's ready when I am. I often make a batch of taco meat and Savory Rice with Ginger and Cilantro and keep them in the refrigerator for quick meals throughout the week.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Taco Meat
Servings: people
Units:
Instructions
Make the Taco Seasoning
  1. Combine the taco seasoning ingredients in a small jar
  2. Mix the seasoning together and set aside. I love to make a double or triple batch of this and keep it in the pantry - ready at a moment's notice
Make the Taco Meat
  1. Place the 2 pounds of ground beef or turkey in a large sauté pan over medium heat. Sprinkle with the salt and pepper
  2. Brown the meat, breaking up with a wooden spoon, until no pink remains. Drain the meat if it generates more fat than you like
  3. Add the taco seasoning a tablespoon at a time and the water a 1/4 cup at a time until the meat reaches your desired flavor and generates a small amount of sauce
  4. Scoop the meat into warmed tortillas and add your favorite toppings - I like tomatoes and cheese. I also often serve these tacos with my Savory Rice with Ginger and Cilantro. And…..
  5. I love to make this taco meat and rice on a Sunday and have them in the refrigerator for the week. Perfect for quick taco and burrito bowl meals or snacks any time day or night
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2 thoughts on “Tacos Anytime”

  1. Thank you so much! With some travel planned, I need to make tacos for lunch and for the freezer. I have had success making my own steak seasoning, but haven’t made taco seasoning – now I will! I really appreciate your emphasis on practical, straightforward and tasty.

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