Shakshuka

Shakshuka
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This lovely Mediterranean dish is a family favorite. Spicy, creamy and full of flavor it's a perfect breakfast lunch or dinner. You'll want to add this vibrant vegetarian dish to your table.
Servings Prep Time
4 people 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
40 minutes
Shakshuka
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This lovely Mediterranean dish is a family favorite. Spicy, creamy and full of flavor it's a perfect breakfast lunch or dinner. You'll want to add this vibrant vegetarian dish to your table.
Servings Prep Time
4 people 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
40 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Prep the peppers, onions, garlic and spices
  2. Heat the 2 tablespoons of oil in a cast iron, or other large sauté pan. I love my Lodge cast iron pan - it's an inexpensive work horse in any kitchen
  3. Add the sliced peppers and onions to the hot pan
  4. Sauté the peppers and onions over medium heat until they are soft - about 20 minutes
  5. Add the 3 cloves of minced garlic and cook for 30 seconds
  6. Add the spice mix and cook for a minute or two - just until the spices begin to smell toasted
  7. Add the can of tomatoes, bring to a boil, reduce the heat and simmer until hot and the liquid has reduced a bit - about 10 minutes
  8. Sprinkle the 2 ounces of crumbled feta cheese on the simmering tomatoes Cook for a couple of minutes until the mixture is really hot
  9. Pick the leaves off the fresh cilantro
  10. Crack the eggs on top of the simmering tomato mixture
  11. Cover the pan and let the eggs cook until they are poached - 4-5 minutes depending on how runny you like your eggs. I found 5 minutes to be perfect
  12. Sprinkle half of the cilantro leaves on top of the shakshuka
  13. Serve for breakfast, lunch or dinner with a piece of toasted baguette (gluten free for me!) and hot sauce, if you like
Recipe Notes

This recipe is adapted from a NYT Cooking recipe

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