Roasted Snap Peas

Roasted Snap Peas
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These snap peas are the perfect summer side dish. Easy and so tasty. Serve them hot with your favorite barbecue meal or at room temperature as an appetizer.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Roasted Snap Peas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These snap peas are the perfect summer side dish. Easy and so tasty. Serve them hot with your favorite barbecue meal or at room temperature as an appetizer.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 400 degrees
  2. Wash and dry the snap peas. I can never resist them at the farmer's market.
  3. Pinch the top of the snap pea and peel off the string
  4. Spread the snap peas on a baking sheet and drizzle with the 2 tsp olive oil, 1/4 tsp kosher salt, 1/8 tsp ground black pepper and 1/4 tsp dried thyme. Mix together to be sure all the snap peas are coated
  5. Roast the snap peas for 15-20 minutes, turning every 10 minutes until they have a nice toasty smell (clearly not a technical cooking term!) and are a bit brown
  6. Serve hot or at room temperature and enjoy! Throw any leftover snap peas in a salad - truly delicious.
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