Roasted Almonds with Rosemary

Roasted Almonds with Rosemary
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These toasty, savory, crunchy almonds are a wonderful snack and are perfect for a party. Healthy and loaded with flavor, you'll have a hard time keeping them in the house.
Servings Prep Time
16 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
16 people 10 minutes
Cook Time
30 minutes
Roasted Almonds with Rosemary
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These toasty, savory, crunchy almonds are a wonderful snack and are perfect for a party. Healthy and loaded with flavor, you'll have a hard time keeping them in the house.
Servings Prep Time
16 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
16 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 325 degrees
  2. Mix the chili powder, salt and dried rosemary in a small bowl
  3. Place the almonds in a bowl and drizzle with the olive oil and mix
  4. Add the spice mixture to the almonds, stirring as you go until the almonds are covered with the oil and the spice mixture
  5. Spread the almonds on a baking sheet in a single layer
  6. Bake for 10 minutes, remove from the oven and stir the almonds
  7. Return the pan to the oven and bake until the almonds are toasty, but not burnt. This will take between 10 and 15 minutes more. Check the almonds every 5 minutes. When they are done they will be a bit darker and smell toasty and delicious!
  8. Serve at your next party, in your kitchen or pack them for snacks. You'll be making more before you know it!
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