Rhubarb Almond Torte

Rhubarb Almond Torte
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This beautiful, flavorful torte will make a rhubarb lover out of anyone. The bright rhubarb combines with the toasted almonds to create a delicious, satisfying cake. It's perfect for at home and/or for a dinner party.
Servings Prep Time
8 people 20 minutes
Cook Time
70 minutes
Servings Prep Time
8 people 20 minutes
Cook Time
70 minutes
Rhubarb Almond Torte
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This beautiful, flavorful torte will make a rhubarb lover out of anyone. The bright rhubarb combines with the toasted almonds to create a delicious, satisfying cake. It's perfect for at home and/or for a dinner party.
Servings Prep Time
8 people 20 minutes
Cook Time
70 minutes
Servings Prep Time
8 people 20 minutes
Cook Time
70 minutes
Ingredients
The Dry Ingredients
The Wet Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 350 degrees
  2. Combine the 1 1/4 cups gluten free flour mix (or regular flour), 3/4 cup blanched almonds, 1 teaspoon baking powder and 1 teaspoon salt in a food processor or blender
  3. Pulse the flour, almonds, baking powder and salt until the almonds are finely ground. The mixture will look sandy
  4. In a large bowl (or stand mixer bowl) combine the 2 sticks of softened butter and the 3/4 cup of sugar
  5. Mix the butter and sugar on medium speed until light and fluffy - about 5 minutes
  6. Add the 1 teaspoon vanilla, 1/4 cup sour cream and 2 eggs (one at a time) while mixing on low.
  7. Continue on low speed until the mixture is light and creamy - about 3 minutes
  8. Slowly mix in the flour/almond mixture
  9. Continue to mix on low speed until the batter is well combined. It will have a bumpy texture because of the ground almonds
  10. Wash the rhubarb and chop into 1/2" pieces (you'll want about a cup of chopped rhubarb) and add to the mixture
  11. Spray a 9" round or square pan with cooking spray
  12. Spread the batter into the pan and even out the top
  13. Bake the torte until a toothpick comes out clean - it will take between 60 and 80 minutes depending on your pan and oven
  14. Serve with a dollar of whipped cream or scoop of vanilla ice cream and enjoy!
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