Refrigerator Pickles

Refrigerator Pickles
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These quick and easy pickles are the perfect use for those extra cucumbers you bought at the farmers market. They're crunchy and have a nice zing. You can easily adjust the spice to your taste. The pickles make great gifts if you can keep your family from eating them all! Recipe adapted from the Kitchn blog
Servings Prep Time
3 pint jars 15 minutes
Passive Time
48 hours in fridge
Servings Prep Time
3 pint jars 15 minutes
Passive Time
48 hours in fridge
Refrigerator Pickles
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These quick and easy pickles are the perfect use for those extra cucumbers you bought at the farmers market. They're crunchy and have a nice zing. You can easily adjust the spice to your taste. The pickles make great gifts if you can keep your family from eating them all! Recipe adapted from the Kitchn blog
Servings Prep Time
3 pint jars 15 minutes
Passive Time
48 hours in fridge
Servings Prep Time
3 pint jars 15 minutes
Passive Time
48 hours in fridge
Ingredients
Servings: pint jars
Units:
Instructions
  1. Combine the 1.5 cups of apple cider vinegar and 1.5 cups of water and the 4 tsp of salt in a sauce pan. Bring to a simmer and cook, stirring often until the salt has completely dissolved and let cool
  2. Wash the pickles. I love these small pickles from the farmer's market.
  3. Cut the pickles into small pieces, as even as possible
  4. Place 1 tsp of dill seed, 1/2 tsp of black peppercorns and the tiny pinch of red pepper flakes (if using) in each jar
  5. Add the sliced cucumbers and peeled garlic clove on top of the spices. Fill the jar to just below the top leaving room for the brine and the cover
  6. Divide the cooled brine between the three jars and let cool completely
  7. Cover the jars and store them in the refrigerator for 48 hours.
  8. Serve them with your favorite burgers, hot dogs, sandwiches or by themselves as a snack. YUM!
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *