Quick Pickles

Quick Pickles

Just like the name, these fast, fresh and tangy pickles will be a regular in your refrigerator. The sharp, dill flavor pairs well with burgers, sandwiches and on your favorite cheese plate
Servings 8 people
Prep Time 10 minutes
Total Time 40 minutes

Ingredients

  • 6-8 small cucumbers
  • 1 tablespoon pickling salt
  • 1 tablespoon fresh dill chopped
  • 1/2 cup white vinegar or apple cider vinegar

Instructions

  • Wash your cucumbers. Ideally, you can find some small, super fresh cukes from your favorite farmer's market
  • Thinly slice the cucumbers. I use my trusty mandoline for this (always with the guard)
  • Add the cucumber slices to glass jars, filling them up to the top
  • Chop the dill
  • Grab the salt - I use the Morton's Pickling salt. It's readily available in grocery stores
  • Add the salt and dill to the cucumber slices
  • Add the white (or cider) vinegar and give the jar a good shake
  • Refrigerate for at least 30 minutes and up to a few days. Serve and enjoy!

Notes

This recipe is adapted from a Smitten Kitchen recipe
Course: Appetizer, Salad

Join the Conversation

  1. meg liebreich says:

    they smell yummy as i pop them into the fridge…cannot wait to see how they taste! thanks maggie!

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