Oatmeal Spice Cookies

Oatmeal Spice Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These delicious cookies are the perfect gluten free (or not!) treat. I collaborated with MN Nice Spice Company to create these snappy, tasty cookies. You can easily adapt them to your spice drawer, and I know you'll be happy to have them in your kitchen as the fall approaches.
Servings Prep Time
24 cookies 15 minutes
Cook Time
15 minutes
Servings Prep Time
24 cookies 15 minutes
Cook Time
15 minutes
Oatmeal Spice Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These delicious cookies are the perfect gluten free (or not!) treat. I collaborated with MN Nice Spice Company to create these snappy, tasty cookies. You can easily adapt them to your spice drawer, and I know you'll be happy to have them in your kitchen as the fall approaches.
Servings Prep Time
24 cookies 15 minutes
Cook Time
15 minutes
Servings Prep Time
24 cookies 15 minutes
Cook Time
15 minutes
Ingredients
Dry Ingredients
Wet Ingredients
Additional Ingredients
Servings: cookies
Units:
Instructions
  1. Preheat the oven to 350 degrees
  2. I love the Bob's Red Mill gluten free line of baking products. The One-to-One Baking Flour, along with the Gluten Free Rolled Oats are staples in my kitchen.
  3. I am also a huge fan of the MN Nice Spice Company - a wonderful product handmade by a local organization with a fantastic mission. This Island Blend is perfect for these spice cookies
  4. Combine the 1 cup gluten free baking flour (or all purpose flour if you are not making gluten free cookies), 2 tsp Island Blend spice (or 1 tsp ground ginger and 1 tsp ground cinnamon), 1/2 tsp each baking soda, baking powder and salt in a large bowl and stir to combine
  5. Cream the 1/2 cup softened butter and 1/2 cup each of brown and white sugar in a large bowl
  6. Add the egg and vanilla and beat until smooth
  7. Slowly add the dry ingredients and beat until well combined
  8. Be sure to scrape down the sides of the bowl occasionally so all ingredients combine well
  9. Chop the crystalized ginger pieces into a small dice. The ginger pieces add a chewy texture and spicy bite to these cookies but no worries if you don't have any - the cookies taste great without them too
  10. Add the 1.5 cups of rolled oats to the mixture and stir to combine
  11. Using a small scoop or tablespoon, scoop the cookie dough onto a cookie sheet covered with parchment paper.
  12. Bake until the cookies are slightly brown and cooked through - 13-15 minutes
  13. Place the cookies on a rack to cool completely. Store in an airtight container for up to 4 days. The recipe will yield 24 delicious cookies
  14. Serve with your favorite beverage or with a scoop of vanilla ice cream for a tasty treat.
Share this Recipe
Powered byWP Ultimate Recipe

4 thoughts on “Oatmeal Spice Cookies”

  1. Privleged to try them from the hands of Maggie herself this week. YUM!!! They are now one of my 2 favorite cookies of all time! and I don’t have a problem with gluten . . .

Leave a Reply

Your email address will not be published. Required fields are marked *