Guacamole

Guacamole
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This easy, quick and delicious and always a hit. The recipe doubles or triples easily and is perfect with chips, tacos, sandwiches or salads. YUM!
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
Guacamole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This easy, quick and delicious and always a hit. The recipe doubles or triples easily and is perfect with chips, tacos, sandwiches or salads. YUM!
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Gather your ingredients - I love that this recipe is so quick and simple with just a few, delicious, fresh ingredients.
  2. Cut and seed the tomato
  3. Dice the tomato into small pieces as close to the same size as possible
  4. Cut the avocados in half and remove the pit. I use the old whack and twist method to get the pit out. Whack the pit with your knife (carefully, of course!) and give it a twist - it will come out easily
  5. Scoop the flesh of the avocado into a bowl
  6. Cut the lime and squeeze the juice over the avocado
  7. Add the tomatoes, Tabasco sauce, salt and pepper to the avocado mixture and combine. I like to use 2 knives to cut the guacamole into chunks. If you like it creamier, use a fork to mash it
  8. Cut or mash the avocado mixture until it's the texture you like
  9. Add the cilantro (if using), taste and adjust the seasonings
  10. Serve the guacamole with your favorite chips, tacos, sandwiches or salads.
  11. To store the guacamole without it turning brown, place it in an airtight container, smooth the top, cover the guacamole with a 1/2 inch of luke warm water and store in the refrigerator. (Sounds weird, I know but I learned this cool trick from one of my favorite blogs: The Kitchn. I left it for 2 days, poured off the water and gave it a stir. It looked and tasted wonderful)
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