Farmer’s Market Chopped Salad

Farmer's Market Chopped Salad
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This tasty salad showcases the beauty of fresh spring vegetables. Adjust it to your tastes and enjoy with all your favorite summer meals.
Servings Prep Time
6 people 15 minutes
Passive Time
30 minutes
Servings Prep Time
6 people 15 minutes
Passive Time
30 minutes
Farmer's Market Chopped Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This tasty salad showcases the beauty of fresh spring vegetables. Adjust it to your tastes and enjoy with all your favorite summer meals.
Servings Prep Time
6 people 15 minutes
Passive Time
30 minutes
Servings Prep Time
6 people 15 minutes
Passive Time
30 minutes
Ingredients
The Vinaigrette
Chopped Salad
Servings: people
Units:
Instructions
Make the vinaigrette
  1. Combine the juice of the lemon, mustard, honey, champagne vinegar, olive oil, thyme, salt and pepper in a small jar
  2. Give the jar a good shake and set aside
Make the chopped salad
  1. Chop the red pepper, carrot, yellow squash, radishes and cucumber into a small dice. Feel free to change up the vegetables based on your tastes and what's fresh
  2. Toss the veggies in a bowl and add about a 1/4 cup of the vinaigrette and refrigerate for 30 minutes and up to an hour
  3. Place the mixed greens on a cutting board
  4. Give them a good chop with a sharp knife
  5. Chop the apple into a fine dice
  6. Pile up the mint leaves (if using) and chop them finely
  7. Add the apple and mint to the bowl of veggies
  8. Add the chopped greens and 2 more tablespoons of the vinaigrette, a pinch of salt and pepper and toss to combine. Taste and adjust the seasonings. Add more vinaigrette as needed
  9. Sprinkle the goat cheese (or feta cheese) on top of the salad
  10. Serve with all your favorite summer pork, chicken or fish and/or add a pile of grilled shrimp and enjoy!
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