Chicken Zoodle Soup

Chicken Zoodle Soup
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This fabulous soup is easy, super healthy and, of course, delicious. The zoodles makes for a Paleo friendly, gluten free twist on the classic.
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Chicken Zoodle Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This fabulous soup is easy, super healthy and, of course, delicious. The zoodles makes for a Paleo friendly, gluten free twist on the classic.
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Using your handy, dandy Vegetti (or julienne peeler) spiralize the zucchini. (if you don't have one, just slice the zucchini really thin) Check out Sophie - my constant kitchen companion!
  2. Chop the onion, carrots and celery into a small dice
  3. Chop the garlic
  4. Cut the chicken thighs into 1" pieces and sprinkle with salt and pepper
  5. Heat the olive oil in a large pot and add the carrots, onion and celery
  6. Grab the Bouquet Garni (or your favorite dried herbs or salt-free herb blend) I like this version from Penzey's - I think it adds brightness to the soup
  7. Saute the carrots, celery and onion until soft - about 5 minutes. Add the Bouquet Garni and a pinch of salt and pepper
  8. Add the garlic and sauté for another 30 seconds
  9. Add the chicken pieces to the pot
  10. Sauté until the chicken, stirring often - for 6 - 8 minutes. This picture is about halfway there.
  11. Once the chicken is cooked through, add the chicken broth, heat to a simmer and cook for 15 minutes to let the flavors meld.
  12. Add the zoodles (or sliced zucchini) to the pot and simmer for 5 minutes - cool huh?
  13. Squeeze the juice from the lime into the soup. Taste and adjust the seasonings
  14. Dish up a big bowl and enjoy! I love to make this soup on a night when everyone is eating at a different time. It reheats well and tastes even better for lunch the next day.
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