Baked Ham

Baked Ham
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This is a regular in our house, especially for Easter. I rely on my old, tattered Joy of Cooking when baking a ham. I've created my own glaze, but the cooking times never fail. I think you'll enjoy this basic, delicious ham.
Servings Prep Time
6 people 10 minutes
Cook Time
3 hours
Servings Prep Time
6 people 10 minutes
Cook Time
3 hours
Baked Ham
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a regular in our house, especially for Easter. I rely on my old, tattered Joy of Cooking when baking a ham. I've created my own glaze, but the cooking times never fail. I think you'll enjoy this basic, delicious ham.
Servings Prep Time
6 people 10 minutes
Cook Time
3 hours
Servings Prep Time
6 people 10 minutes
Cook Time
3 hours
Ingredients
The Ham
  • 1 5-7 pound half ham fully cooked, gluten free
The Glaze
Servings: people
Units:
Instructions
Bake the Ham
  1. Preheat the oven to 325 degrees
  2. Remove the ham from the packaging and place it in a large roasting pan. Check the ingredients on the ham to be sure it's gluten free. Occasionally starches will be added.
  3. Cover the pan loosely with foil and roast for 20 minutes per pound - about 2 hours for a 7 pound ham
Make the Glaze
  1. Combine the 1 cup brown sugar, 2 teaspoons of dijon mustard, 2 tablespoons orange juice and 2 teaspoons of apple cider vinegar in a small bowl
  2. Mix to combine and set aside
Glaze the Ham
  1. Remove the ham from the oven and increase the oven temperature to 425 degrees
  2. Score the ham and brush all over with the glaze
  3. Once the oven has reached 425 degrees, reduce the temperature back to 325. Return the glazed ham to the oven for 30 minutes or until the glaze has browned nicely.
  4. Serve with my famous Ham Sauce and your favorite sides for a terrific meal!
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