Vegetarian Chili with Butternut Squash

This smokey, hearty chili will please everyone in your house. It's vegetarian, vegan, paleo and, of course, gluten free. This chili is a nice addition to the table for those of you observing Lent too.

Asian Chicken Salad

This crunchy, flavorful salad is a wonderful addition to your recipe box. I love to make it for dinner and we all take the leftovers for lunch.

Thai Chicken Curry

A couple of words about the key components that make this recipe easy and delicious: Curry paste is a wonderful blend of spices that do all the hard work - Mae Ploy is far and away my favorite.  It's inexpensive and full of flavor.  I use red curry paste in this recipe but you'll find many… Continue reading Thai Chicken Curry

Carol’s Cuban Black Bean Soup

This smoky, fragrant, delicious soup recipe comes from my friend Carol. We have enjoyed cooking together for years, and I love to eat everything she makes. Your family will love this soup too - you can easily adjust the spice to your taste, it freezes beautifully and you can make it vegetarian or vegan with a couple of quick substitutions.