Name: Honey Glazed Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 bunch fresh baby carrots; 2 tablespoons honey; 1 tablespoon brown sugar; 2 tablespoons butter; 2 large cloves garlic (smashed); 1 pinch kosher salt; 1 pinch ground black pepper; 4-5 sprigs fresh thyme (or a pinch of dried thyme)

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These carrots are gorgeous, easy and totally delicious – the perfect side dish

Honey Glazed Carrots

Sweet and flavorful, this recipe takes farmer's market carrots to a new level. They will disappear quickly!

Servings people

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

1 bunch fresh baby carrots
2 tablespoons honey
1 tablespoon brown sugar
2 tablespoons butter
2 large cloves garlic smashed
1 pinch kosher salt
1 pinch ground black pepper
4-5 sprigs fresh thyme or a pinch of dried thyme

Instructions

Heat the oven to 400 degrees
Grab some beautiful carrots from your favorite farmer's market
Cut the tops off the carrots, leaving an inch or so and peel them. Place them on a sheet pan lined with parchment paper. You can sauté the green tops with some olive oil and a pinch of red pepper flakes for another great side dish
Place the honey, brown sugar, butter, garlic cloves and salt in a small saucepan.
Heat the honey, butter, brown sugar, garlic cloves and salt in a small sauce pan. Stir to be sure the sugars melt and combine
Remove the garlic cloves and pour or brush the honey-butter mixture onto the carrots, turning to coat all sides, Sprinkle the thyme on top
Roast the carrots until they are just tender - turning once to ensure an even roast - 25 to 30 minutes
Serve on a pretty platter with all your favorite summer foods