Balsamic Roasted Red Onions

These rich, sweet onions are the perfect accompaniment to almost any dish. We enjoyed them with turkey on Thanksgiving, roast pork on a weeknight and on top of a burger. You'll want them in your refrigerator all the time.

Grilled Shrimp with Lemon

This quick and easy dish will be an instant hit. The shrimp are succulent, beautiful and full of flavor. Double the batch and bring them to every event this summer. You'll be loved!

Baked Chicken Breasts with Thyme

I love this easy, quick method for baking boneless, skinless chicken breasts. The use of parchment paper and a hot oven results in a moist delicious chicken. I often bake a big batch and use them in soups and salads all week long

Salmon with Honey, Dijon and Thyme

This quick, beautiful salmon is fantastic served hot or cold. It's a dish everyone at your table will enjoy. As a bonus, it's on the table in less than 30 minutes. Throw some asparagus in the oven at the same time, and you've got a healthy, delicious meal.

Squash Soup with Sage and Pumpkin Seed Oil

This savory, comforting soup is the perfect way to celebrate beautiful winter squash. I incorporated sage, thyme and my Austrian Black Gold (pumpkin seed oil) to create a delicious, toasty soup that's wonderful for a holiday or just a weeknight at home. (this recipe is adapted from a Deborah Madison recipe)

Roasted Zoodles

I love to use my spiralizer for this recipe. It creates beautiful and delicious vegetable noodles that are versatile and fun. I love to serve this roasted version along with grilled chicken, with a few roasted shrimp on top or in a salad.

Braised Beef Stew

This rich, meaty stew is perfect as the weather cools. It tastes even better the second day, so it's a great dish to make on Sunday and enjoy later in the week.