This hearty, delicious soup is perfect for a cold winter night. Packed with flavor, it's easy to adapt to your favorite flavors and what's in the fridge, you'll want this soup around all season
The Instant Pot is the perfect vehicle for this savory, flavorful soup. Loaded with vegetables and a bit of heat, it's just the ticket on a cold winter night. Don't have a pressure cooker? Check out the fabulous Lentil Soup with Bacon recipe on the blog
Homemade bone broth is one of my favorite things. It's rich in minerals that support the immune system and contains healing compounds like collagen, glutamine, glycine and proline. The collagen in bone broth heals your gut lining and reduces intestinal inflammation. I use it as a base for soups, in stir fry and as a wonderful warm medicine whenever I'm feeling under the weather.
This fabulous soup is easy, super healthy and, of course, delicious. The zoodles makes for a Paleo friendly, gluten free twist on the classic.
This light, gorgeous summer salad is a great addition to your recipe box. It works well for a quick dinner, brunch and to bring to any party.
This easy, delicious soup is the perfect vehicle for a left over ham bone. The red lentils are delicate and light and the spice mixture adds a fantastic depth of flavor. If you don't love ham, omit it and/or substitute some shredded chicken.
This hearty, delicious soup is perfect for lunch or dinner. The flavors get even better the second day. I love to make this soup a winter Sunday afternoon, serve it for dinner and pack the leftovers for lunch.
This light, tasty soup is the perfect vehicle for your Thanksgiving leftovers. Almost everything goes in the pot with the turkey carcass and a few hours later you have a fabulous soup.
One chicken equals 2 quarts of delicious homemade broth and enough shredded chicken for a make-ahead meal. Easy and budget-friendly.