This lovely, lemon cake is an all-around winner. Gluten Free, but so tasty no one needs to know! Tart and sweet, it has loads of flavor and looks fabulous!
This traditional dish of Ireland is the perfect comfort food for a family dinner or St. Patrick's Day party with friends. Pair it with a lively green salad for an easy meal everyone will love.
This is the ultimate chocolate dessert. Rich and creamy, but not too heavy - it goes right to the heart of every chocolate fan. I adapted this recipe from my Nana's recipe and a recipe by Tyler Florence
This fabulous, gluten free gingerbread is full of flavor and has a nice spongy texture. Perfect for the holidays or a dessert for the family. We enjoy it with whipped cream or a scoop of your favorite vanilla ice cream. If you don't need it to be gluten free, simply replace the gluten free flour blend with your favorite regular flour (adapted from a King Arthur Flour recipe)
This beautiful, flavorful torte will make a rhubarb lover out of anyone. The bright rhubarb combines with the toasted almonds to create a delicious, satisfying cake. It's perfect for at home and/or for a dinner party.
This terrific rice dish has been a favorite since I was a child. This recipe is adapted from my Aunt Ann's recipe. It's a delicious side dish with everything from chicken to pork to fish. I also love to top the leftover rice with a couple of fried eggs- dreamy!
This is a classic potato dish made with cream, cheese, garlic and a touch of nutmeg. It's a perfect holiday side dish and a fabulous accompaniment to ham, turkey and especially a Beef Tenderloin (see recipe on the blog)
This is a delicious dessert that, like all the recipes on this blog, just happens to be gluten free. The rich, creamy cheesecake works beautifully with the gingery crust. It's a perfect holiday treat on your family table or at a party. (This recipe is adapted from The Ultimate Cheeesecake by Tyler Florence)
Gravy can be anxiety provoking - particularly on a big day like Thanksgiving. This fantastic recipe creates a smooth, flavorful gravy every time. Use it with turkey, beef, pork or chicken - as you'll see it's all about the roux and the ratios.