As a woman living with Celiac Disease, this is not a phrase I get to use very often. Having said that, I think we’ve all experienced those days when only a truly delicious piece of cake will do the trick.
I’ve tried gluten free cake mixes and recipes over the years, and been bitterly disappointed. The results were bland, rubbery, odd tasting and just plain icky (how’s that for a culinary term?)
I had all but given up until I made this absolutely fabulous Lemon Bundt Cake. I adapted the recipe from a King Arthur flour website, and hit upon a rich, tangy, perfectly moist lemon cake. I was in heaven!
The cake passed the Kenney boys test at dinner last Sunday night, so I knew I was in business. This Lemon Bundt Cake is perfect for a party, family dinner or pot luck and will have a prominent spot on my holiday table this year.
I invite you to try it and I hope you, your family and friends enjoy it as much as we did.