Everything but the Kitchen Sink

I don’t know about you, but I’m good and sick of Thanksgiving food by the end of the weekend.  I can’t eat another bite of all those traditional dishes, and I’m ready to lighten things up a bit before the next holiday food fest begins.

My mother always made a fabulous turkey soup after Thanksgiving.  I don’t remember her using a recipe, but I can still see her dumping just about every container of leftovers into that pot, adding a few vegetables and some barley (alas…..not gluten free) and letting it cook for hours.

 

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Leftover Turkey Soup

This Leftover Turkey Soup is my take on her “everything but the kitchen sink” approach.  I, of course, needed to make it gluten free, so I substituted rice for the barley. I added some leftovers including gravy and gluten free stuffing and let it cook for a few hours.  The result is a light, delicious turkey soup perfect for lunch or dinner.

If you’re getting ready to clean all those leftovers out of the fridge, I invite you to give it a try.  Make it your own, and get creative.  I think you’ll be glad you did.

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