Brown Rice Greek Salad

Crunchy, salty and delicious, this is a terrific side dish for summer. Loaded with fresh vegetables and fiber, you'll enjoy every bite. Add some garbanzo or other white beans to up the protein on this yummy salad.

Sautéed Summer Squash

This easy, quick sauté celebrates the beauty and fresh flavor of farm fresh zucchini and yellow squash. Ready for dinner in a few minutes, the leftovers are also wonderful in salads, quinoa bowls and omelettes.

Roasted Broccoli

Simple, gorgeous and surprisingly delicious, this broccoli hardly makes it to the dinner table it goes so fast. Perfect with fish, chicken, beef or your favorite vegetarian meal, it expect will become a regular in your kitchen too.

Cauliflower Rice

This Splendid Shortcut is a Kitchen favorite. Quick and easy, using frozen cauliflower makes this recipe a perfect weeknight side dish. Savory and delicious, use this fabulous cauliflower to replace rice in almost any dish.

Chinese Green Beans

These spicy, savory beans are an easy, delicious version of those lovely Szechwan green beans from our local Chinese restaurant. I think your whole family will enjoy these fantastic vegetables. (Adapted from an Epicurious recipe)

Roasted Beets with Feta

This is an easy, delicious, beautiful salad for all you beet lovers out there. A few fresh ingredients and some time in the oven and you're set for a casual dinner or summer party.

Asparagus with Lemon Vinaigrette

This fresh, bright, make-ahead spring vegetable dish is the best of spring. The simple lemon vinaigrette pairs perfectly with the farm fresh asparagus to create a light, tasty salad. I love to serve it with grilled chicken, pork or shrimp. It's fantastic to bring to a party or potluck as well.