This rich, spicy (if you like) fragrant curry is a wonderful winter dish. A great vehicle for a variety of vegetables you'll be happy to have this one in your recipe box.
Crunchy, salty and delicious, this is a terrific side dish for summer. Loaded with fresh vegetables and fiber, you'll enjoy every bite. Add some garbanzo or other white beans to up the protein on this yummy salad.
Quick and easy with the use of an Instant Pot or pressure cooker, this tasty pork is incredibly tender and full of flavor with just the right amount of heat. Perfect as taco filling, I love it in a Quinoa or rice bowl as well. To make it in a slow cooker - follow the recipe and cook the meat on low for 6-8 hours. YUM
This easy, quick sauté celebrates the beauty and fresh flavor of farm fresh zucchini and yellow squash. Ready for dinner in a few minutes, the leftovers are also wonderful in salads, quinoa bowls and omelettes.
This tasty salad showcases the beauty of fresh spring vegetables. Adjust it to your tastes and enjoy with all your favorite summer meals.
This quick and easy dish will be an instant hit. The shrimp are succulent, beautiful and full of flavor. Double the batch and bring them to every event this summer. You'll be loved!
This fresh, healthy "pasta" dish is full of flavor. It's beautiful enough to serve to guests and quick enough for a weeknight meal. Everyone in your house will love you for it. If you can't find ground chicken, substitute ground turkey and turkey sausage
This is my favorite spring utility player. Light and fresh, it doubles as a lovely salad dressing and a marinade for fish, chicken and pork. I keep a double batch in my refrigerator at all time.
I love this easy, quick method for baking boneless, skinless chicken breasts. The use of parchment paper and a hot oven results in a moist delicious chicken. I often bake a big batch and use them in soups and salads all week long