Champagne Vinaigrette

This is my favorite spring utility player. Light and fresh, it doubles as a lovely salad dressing and a marinade for fish, chicken and pork. I keep a double batch in my refrigerator at all time.

Baked Chicken Breasts with Thyme

I love this easy, quick method for baking boneless, skinless chicken breasts. The use of parchment paper and a hot oven results in a moist delicious chicken. I often bake a big batch and use them in soups and salads all week long

Salmon with Honey, Dijon and Thyme

This quick, beautiful salmon is fantastic served hot or cold. It's a dish everyone at your table will enjoy. As a bonus, it's on the table in less than 30 minutes. Throw some asparagus in the oven at the same time, and you've got a healthy, delicious meal.

Shepherd’s Pie

This traditional dish of Ireland is the perfect comfort food for a family dinner or St. Patrick's Day party with friends. Pair it with a lively green salad for an easy meal everyone will love.

Vegetarian Chili with Butternut Squash

This smokey, hearty chili will please everyone in your house. It's vegetarian, vegan, paleo and, of course, gluten free. This chili is a nice addition to the table for those of you observing Lent too.