Turkey Chili

This savory, meaty chili warms the soul on a cold winter's night. The flavors get better with time and makes a wonderful leftovers and work day lunch. Spice it up or down based on your family's tastes and enjoy!

Balsamic Roasted Red Onions

These rich, sweet onions are the perfect accompaniment to almost any dish. We enjoyed them with turkey on Thanksgiving, roast pork on a weeknight and on top of a burger. You'll want them in your refrigerator all the time.

Spicy Pork Stir Fry with Rice Noodles

This fantastic stir fry calls for a trip to your favorite Asian market or big supermarket. The bok choy adds color and the thai chilies bring some heat! Easy to adjust to your spice level, this dish is quick, easy and pretty enough for company.

Vegetable Curry

This rich, spicy (if you like) fragrant curry is a wonderful winter dish. A great vehicle for a variety of vegetables you'll be happy to have this one in your recipe box.

Brown Rice Greek Salad

Crunchy, salty and delicious, this is a terrific side dish for summer. Loaded with fresh vegetables and fiber, you'll enjoy every bite. Add some garbanzo or other white beans to up the protein on this yummy salad.

Instant Pot Carnitas

Quick and easy with the use of an Instant Pot or pressure cooker, this tasty pork is incredibly tender and full of flavor with just the right amount of heat. Perfect as taco filling, I love it in a Quinoa or rice bowl as well. To make it in a slow cooker - follow the recipe and cook the meat on low for 6-8 hours. YUM

Sautéed Summer Squash

This easy, quick sauté celebrates the beauty and fresh flavor of farm fresh zucchini and yellow squash. Ready for dinner in a few minutes, the leftovers are also wonderful in salads, quinoa bowls and omelettes.