Brown Rice Greek Salad

Crunchy, salty and delicious, this is a terrific side dish for summer. Loaded with fresh vegetables and fiber, you'll enjoy every bite. Add some garbanzo or other white beans to up the protein on this yummy salad.

Sautéed Summer Squash

This easy, quick sauté celebrates the beauty and fresh flavor of farm fresh zucchini and yellow squash. Ready for dinner in a few minutes, the leftovers are also wonderful in salads, quinoa bowls and omelettes.

Grilled Shrimp with Lemon

This quick and easy dish will be an instant hit. The shrimp are succulent, beautiful and full of flavor. Double the batch and bring them to every event this summer. You'll be loved!

Zoodles with Chicken Sausage Sauce

This fresh, healthy "pasta" dish is full of flavor. It's beautiful enough to serve to guests and quick enough for a weeknight meal. Everyone in your house will love you for it. If you can't find ground chicken, substitute ground turkey and turkey sausage

Champagne Vinaigrette

This is my favorite spring utility player. Light and fresh, it doubles as a lovely salad dressing and a marinade for fish, chicken and pork. I keep a double batch in my refrigerator at all time.

Baked Chicken Breasts with Thyme

I love this easy, quick method for baking boneless, skinless chicken breasts. The use of parchment paper and a hot oven results in a moist delicious chicken. I often bake a big batch and use them in soups and salads all week long

Salmon with Honey, Dijon and Thyme

This quick, beautiful salmon is fantastic served hot or cold. It's a dish everyone at your table will enjoy. As a bonus, it's on the table in less than 30 minutes. Throw some asparagus in the oven at the same time, and you've got a healthy, delicious meal.