Join me for a great class and learn to love your Instant Pot. We'll cook, laugh, eat and have a blast. Click here or on photo for all the details and registration information. I hope to see you!
My mother used to call it "slow on the uptake" - But really, how is it possible that I had never tried Shakshuka until this week? I want to eat it everyday. One bite of this rich, bubbly, perfectly spiced tomato mixture with a beautiful farm-fresh egg, and I was in love. There seems to… Continue reading Sha-Zam!
Have you ever struggled something you just couldn't figure out? Truth be told, it's a pretty regular occurrence for me. I'm happy to report, however, that I'm up one success in 2018! My recent nemesis, silly as it sounds, is Mexican Rice. As a person with Celiac Disease and a caterer I serve rice a… Continue reading Cracking the Code
I am loving this lighter version of mashed potatoes this week. The Cauliflower Mash is a quick, easy, healthy side dish. I made it for a dinner last week with Uncle Tim and Aunt Dolly and it was a smash hit. The leftovers make for great lunches during the week too. Plus - we all… Continue reading Mash Smash
Sort of my New Year's Resolution - I'll let you decide which one I resolve to be more of and less of this year! I, for one, am happy to move on from a contentious and tumultuous year in our country. January is my favorite month to think big and get creative. In that vein,… Continue reading Lean and Mean
I promise to lay off the alteration next year! I just couldn't resist one last tongue twister for old times sake. It has been a privilege to be a part of your holiday food traditions over the last three years. Each time I hear about how you've included a KilKenney Kitchen recipe on your table,… Continue reading Terrific Traditions
Perfect for Christmas, Hanukkah and every fabulous holiday this season, these savory, sweet Christmas Carrots are a lovely addition to your table. Gorgeous and full of flavor, you'll be lucky to keep your family's fingers out of the pan long enough to serve them. Quick and super easy, I recommend that you add these lovelies… Continue reading Vibrant Vegetables
I love all four seasons in Minnesota. Somehow the changing weather suits my changing moods, so it's a good fit. And although I appreciate a brisk winter day, when the temperature plummeted from a balmy 60 to a windy 30 on Monday and the icy winds blew, I just could not get warm. After trying… Continue reading Winter Warm Up
No, not me, but it's important to have goals, right? Back in the Kitchen.... I love it when I happen onto a trifecta dish - one that everyone loves, works with a variety of meals and creates lovely leftovers. It's a double bonus when it looks beautiful too. These Balsamic Roasted Red Onions are just the… Continue reading Vibrant Versatility
In this season of gratitude, I want to take a moment to thank each of you for your support of KilKenney Kitchen. I continue to have fun in my kitchen every day and am so pleased to share my passion through my recipes, classes and catering. I wish you and yours a Thanksgiving Day filled… Continue reading Happy Thanksgiving!