I love all four seasons in Minnesota. Somehow the changing weather suits my changing moods, so it's a good fit. And although I appreciate a brisk winter day, when the temperature plummeted from a balmy 60 to a windy 30 on Monday and the icy winds blew, I just could not get warm. After trying… Continue reading Winter Warm Up
No, not me, but it's important to have goals, right? Back in the Kitchen.... I love it when I happen onto a trifecta dish - one that everyone loves, works with a variety of meals and creates lovely leftovers. It's a double bonus when it looks beautiful too. These Balsamic Roasted Red Onions are just the… Continue reading Vibrant Versatility
In this season of gratitude, I want to take a moment to thank each of you for your support of KilKenney Kitchen. I continue to have fun in my kitchen every day and am so pleased to share my passion through my recipes, classes and catering. I wish you and yours a Thanksgiving Day filled… Continue reading Happy Thanksgiving!
Here we go! Join me for a Holiday Appetizers Cooking Class on December 5th right here in KilKenney Kitchen! Click on the Classes and Events page here to see the recipes, pricing and a link to register for the class. Grab a friend and sign up to enjoy an evening of fun, fabulous food, friends… Continue reading Cooking Classes in KilKenney Kitchen!
The winds are blowing, the temperatures are dropping and early darkness has descended on the land. It's gonna be a long season. One of my favorite ways to battle the winter blues is to get busy in the Kitchen and create a little warmth. This week, at the St. Paul Farmer's Market, these gorgeous tiny… Continue reading Chile Weather
Few things fit the bill on a raw November night like a hot and hearty bowl of soup. Life gets measurably better if said soup tastes like it's simmered all day , but is ready in less than an hour. Thanks to my handy, dandy Instant Pot pressure cooker, this rich, spicy and delicious Instant… Continue reading Souper Speedy
It's winter squash time here in the upper midwest. The farmer's market tables are packed with beautiful butternut, acorn and spaghetti squash just to name a few. I love to grab a few lovelies each week as I wander the aisles. The big squash perform double duty as delicious additions to our meals and an… Continue reading Squashed!
As a woman living with Celiac Disease, this is not a phrase I get to use very often. Having said that, I think we've all experienced those days when only a truly delicious piece of cake will do the trick. I've tried gluten free cake mixes and recipes over the years, and been bitterly disappointed.… Continue reading Have your cake and eat it too!
I'm back! The facelift is complete and I'm thrilled to share my new website with you all. A special thanks to Shelagh Mullen from shecooksdesign for the shiny new website and Diane Shomion for the terrific photos. I will continue to post new recipes and musings about cooking, eating and kitchen capers. The recipe index… Continue reading New and Improved
Not me, though I admit there are days… kilkenneykitchen.com is getting a new look. After three years of blog posts and pictures, I decided it was time for a buff and shine, and really, who can’t use that? And because I am at the absolute end of my technical skills road, I’m excited to work… Continue reading A Little Facelift