It's winter squash time here in the upper midwest. The farmer's market tables are packed with beautiful butternut, acorn and spaghetti squash just to name a few. I love to grab a few lovelies each week as I wander the aisles. The big squash perform double duty as delicious additions to our meals and an… Continue reading Squashed!
As a woman living with Celiac Disease, this is not a phrase I get to use very often. Having said that, I think we've all experienced those days when only a truly delicious piece of cake will do the trick. I've tried gluten free cake mixes and recipes over the years, and been bitterly disappointed.… Continue reading Have your cake and eat it too!
I'm back! The facelift is complete and I'm thrilled to share my new website with you all. A special thanks to Shelagh Mullen from shecooksdesign for the shiny new website and Diane Shomion for the terrific photos. I will continue to post new recipes and musings about cooking, eating and kitchen capers. The recipe index… Continue reading New and Improved
These quick overnight oats are healthy, hearty and delicious. A snap to put together, they travel well and make the perfect breakfast or snack.
Not me, though I admit there are days… kilkenneykitchen.com is getting a new look. After three years of blog posts and pictures, I decided it was time for a buff and shine, and really, who can’t use that? And because I am at the absolute end of my technical skills road, I’m excited to work… Continue reading A Little Facelift
What can I say – I love a little play on words. August is super corny here in the upper midwest. Rows and rows of tall stalks bursting with corn cobs dot the landscape in all directions. All my favorite farmer’s sell their beautiful sweetcorn out of the back of trucks, at local markets and… Continue reading Cornucopia