Hello and welcome!
I am Maggie Kilpatrick; a “woman of a certain age” and a mom of two young men – Jack (23) and Charlie (19). I am married to Bill Kenney – hence the name KilKenney – it has morphed into our family name over the years. KilKenney Kitchen is our home kitchen and my favorite place on earth.
I am a person who’s been living with celiac disease for the last 30 years – long before we had gluten free gourmet (anyone remember those squeaky Quaker rice cakes?). All of the recipes I create and share here in KilKenney Kitchen are gluten free, and fabulous! I am a culinary enthusiast, a damn fine home cook, a fearless recipe experimenter, a kitchen gardener and a lover of unique food markets. I’m a supporter of local food sources, a woman who loves to cook, eat and share great food and most of all a realist when it comes to putting good food on the table.
I am not a professional chef, a food snob, an exclusive grocery store shopper, a picky eater, or an expert on much of anything – which doesn’t stop me from sharing my opinion, though!