Not me, though I admit there are days…
kilkenneykitchen.com is getting a new look. After three years of blog posts and pictures, I decided it was time for a buff and shine, and really, who can’t use that? And because I am at the absolute end of my technical skills road, I’m excited to work with Shelagh Geraghty Mullen of shecooks.design, a talented designer and cook, on the redesign.
Stay tuned in the next week or so for the shiny new site and some fun adventures I’m planning for the fall. Thank you for your continued support of KilKenney Kitchen – I love sharing recipes and cooking for you.
Meanwhile back in the Kitchen… I made this wonderful Vegetable Curry this week. Truth be told – I taught a Captivating Curries class at the Mississippi Market last night, and when I looked at the recipes I listed for the class, I realized I included a vegetable curry. Since I’d never made one, I figured I’d better get busy. After a few iterations, I landed on this smooth, spicy, fragrant, super healthy curry. I know it’s good because we’ve all been eating nothing but all week.
I hope you enjoy it too. It’s a perfect fall dish, that you can easily adjust to your family’s tastes.